Bistro Verde Fall 2025
Tuesdays, Wednesdays and Thursdays, Oct. 28-Nov. 20, 2025
Prepared and served by ÌÀÍ·Ìõapp Culinary Arts, Baking and Pastry, and Hospitality students.
V – Vegetarian, VG – Vegan options available upon request, GF – Gluten-Free or * indicates dish can be modified GF upon request.
Ask to substitute gluten free bread.
Please consult with your server regarding any dietary restrictions or food allergies.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Appetizers
Fried Pickles
fried pickle, pimento cheese, sweet pickled vegetables, unagi mayo, Cajun powder – 6.
Chili Garlic Shrimp
shrimp, chili sauce, scallions – 10.
Japanese Karaage
crispy chicken, soy and green onion sauce, sweet creamy slaw, cucumber, lime – 8.
English Breakfast
bacon, sausage, jammy egg, mushroom and tomato tempura, baked beans, toast – 10.
Soups & Salads
8 oz. bowl – 7, 4 oz. cup – 4.
Manhattan Clam Chowder
tomato broth, clams, potato, onion, carrot and celery (GF)
Mulligatawny Soup
curry and coconut broth, lentils, apple, carrots, potatoes, cashews and scallion (GF/V)
Grilled Chicken Salad
grilled chicken breast, romaine, spring mix, creamy orange and vanilla dressing, dried figs, basil, burrata, pickled carrots and cucumber (GF) – 9.
Sandwiches
Regional Burger/Horseshoe
Visit the for weekly regional burger specials! – 12.
Fajita Grilled Cheese
peppers, tomatoes, onions, pepper jack, mozzarella, taco ranch and avocado salsa sourdough (V*) – 9.
Coconut-Crusted Cod Sandwich
crispy cod, pineapple chutney on a brioche bun – 10.
Entrees
Roman Gnocchi
Semolina & parmesan gnocchi, shrimp, crab, crawfish, spinach and grape tomatoes, 'nduja butter sauce and fresh basil – 14.
Petit Beef Filet
Diane sauce, green beans and potato boulangere (GF) – 16.
Chicken Vesuvio
chicken breast, lemon & garlic sauce peas and roasted potatoes (GF) – 12.
Drinks
Coke, Diet Coke, Sprite – 1.50.
Iced Tea or Coffee (unlimited) – 2.
Cappuccino, Latte or Espresso (Iced or Hot) – 3. Frappe – 4.
Mocha, Caramel, Hazelnut or Vanilla Flavoring – .50 each.
Carry Out Orders
will be accepted, but we very much encourage guests to make a reservation and join us in person.